၀က္သား ဒုတ္ထိုး
(pork on a stick)
it's in chinatown, it's on the sidewalk.....baskets and baskets of pork paraphenelia....
small intestines, large intestines, heart, liver, kidneys, snort, ear, tongue, larynx....
ehehehehe...i can see u cringing, vomiting...but really, it's quite, quite tasty...
HOW THEY ARE PREPARED : all these parts have been washed and marinated with light soy sauce, a little sugar and salt..then boiled down with water until they are all nice and tender and sweet tasting...then they are sliced when the customer orders, and pierced and served on a piece of bamboo stick....just dip them in the hot broth, and then the spicy chilli-garlic sauce and enjoy...
When we are done eating, the stall owner counts the number of bamboo sticks to calculate the bill...VOILA!
hello
ReplyDeleteI would like to use your pork stick photo for my travel guide. Please let me know.