၀က္သား ဒုတ္ထိုး
(pork on a stick)
it's in chinatown, it's on the sidewalk.....baskets and baskets of pork paraphenelia....
small intestines, large intestines, heart, liver, kidneys, snort, ear, tongue, larynx....
ehehehehe...i can see u cringing, vomiting...but really, it's quite, quite tasty...
HOW THEY ARE PREPARED : all these parts have been washed and marinated with light soy sauce, a little sugar and salt..then boiled down with water until they are all nice and tender and sweet tasting...then they are sliced when the customer orders, and pierced and served on a piece of bamboo stick....just dip them in the hot broth, and then the spicy chilli-garlic sauce and enjoy...
When we are done eating, the stall owner counts the number of bamboo sticks to calculate the bill...VOILA!